2006 Kinton Syrah

Tasting Notes: The  is deep and concentrated with plum and dark berry, lifted with high notes of cherry , spiced with blan pepper and scented with hints of smoky dark chocolate.

Composition (Blend): 100% Syrah

Vineyard Sources: 82% Barham, 13% Neely, 5% Tepusquet

Appellation: Santa Barbara County

Barrel Aging: 10 months, 90% French Oak, 10% American Oak, 25% New Oak

Winemaker: Peter Fraser

Viticulturalist: Grant Cremers