Parrone 2004 Cabernet Sauvignon Reserve , Colchagna Valley

This cabernet casts aromas of ripe cherries, cassis and black pepper. On the palate, it shows toasted oak, wild plum and spice. With soft, well-integrated tannins, good acidity and lots of extraction, this medium-to-full-bodied wine has nice balance and complexity. It finishes long with fruit and toast. Serve with red meat sauces, oven-roasted meats, or grilled Portobello mushrooms, eggplant and zucchini. Drink now until 2013.

• Wines from Chile