Marchesato Degli Aleramici 2000 Brunello di Montalcino, Montalcino

A wine of intense ruby to bright garnet in color, dry and warm in flavor, lightly tannic with great structure and aromatic lenght. Its aroma also evolves, becoming intense with age, complex and variegated, ranging from spice to wood, from tobacco to forest fruits. This wine goes especially well with red meats, roast game, charcoal grilled meats and stong cheeses such as Parmesan and Pecornio (Tuscan sheep cheese).

• Italian - Red
• Italian - Red: Brunello di Montalcino