Italian - Red: Brunello di Montalcino

Expertly crafted from 100% Sangiovese and aged in oak barrels for a minimum of two years. This full-bodied, balanced wine displays depth and richness that lingers throughout the elegant finish. Excellent now but will continue to improve for up to 10 years.

100% sangiovese grosso (large sangiovese, also called Brunello). Very deep ruby red with a hint of burgundy. Ethereal with an intense and complex bouquet. Full bodied, with an important structure, austere and tannic. Its harmonious structure makes it suitable for aging. This elegant wine goes well with roasted red meet, with game and mixed barbecue.

A wine of intense ruby to bright garnet in color, dry and warm in flavor, lightly tannic with great structure and aromatic lenght. Its aroma also evolves, becoming intense with age, complex and variegated, ranging from spice to wood, from tobacco to forest fruits. This wine goes especially well with red meats, roast game, charcoal grilled meats and stong cheeses such as Parmesan and Pecornio (Tuscan sheep cheese).