French - Red: Bordeaux

Under dark Bordeaux, a fruity powerful blackcurrant nose, then spiced, develops framed, bulky and tasty tannins. Long aging potential.

Born out of a blend of Merlot, Cabernet Sauvignon and Petit Verdot, the 2005 vintage is truly worthy of the greats. Its affordable price will allow you to judge for yourselves!

A wine of a very good density, with charm and character. Composed of 30% from Merlot, 65% of Cabernet Sauvignon and 5% of Petit Verdot.

A classic first growth. The 1989 shows great concentration of aromas and a lot of mellowness due to lovely tannins and a rather low acidity. Rich, ripe, medium to full-bodied and well structured. A wine that seems to balance power and elegance, richness and harmony perfectly. An excellent complement to beef, lamb, veal and game. Drink 2000 - 2025.

This extremely elegant, harmonious wine has good extract and supple tannin structure that quickly softens, great finesse and complex finish.

Intense color and aromas of plum with hints of tobacco and mocha. Firm and elegant structure giving way to a lingering, bold, ripe red fruit finish. Pairs well with ham, salami, chicken, duck, and cheese. Kept in oak barrels for 12 months, it produces a wine of deep ruby color with fine aromas and fruits, soft tannins, and excellent aging potential. 100% Merlot.